V & J Foods, Inc., a Burger King franchisee, was founded in 1982 by Valerie Daniels-Carter and John Daniels, Jr. The company commenced operations in 1984 with a single Burger King restaurant and has grown into a 36-store operation, 12 units located in Metropolitan Milwaukee, and 24 units located in Metropolitan Detroit, eight of which were acquired in 2001 (V & J Foods of Michigan II, LLC). V & J National Enterprises, LLC and V & J United Enterprises, LLC are Pizza Hut franchisees, founded in 1997 and 1999, respectively. These companies own nearly 90 restaurants in Syracuse, Rochester and Albany, New York (including western Massachusetts). V & J Holding Companies, Inc. (V & J) includes the largest minority-owned Burger King franchisee in the U.S., as well as the largest minority-owned Pizza Hut franchisee in the U.S. With all restaurants combined, V & J is one of the largest restaurant franchise companies in the country.

V & J attributes its success to internal growth and efficient operations. Each affiliated company within the V & J group has direct local management to assure efficient and prompt customer service.

V & J employs a strong senior management team. These seasoned individuals are committed to the continual development of V & J. The core restaurant management group of V & J is experienced and mature - each committed to his/her areas of responsibility. In addition to senior management, the company has maintenance technicians and office personnel to assure the efficient operation of its establishments and corporate headquarters functions.

The company prides itself on its involvement in civic, educational, and promotional activities. V & J is committed to sharing its experiences with other operators, entrepreneurs, franchise owners, and the youth.

The company has received numerous awards and has been mentioned in a variety of national publications. However, it is most proud of its people and their abilities to succeed in urban, suburban and rural markets.